Favorite Cheese


hard-English Farmhouse cheddar
semi-soft- Bel Paese

long article about the formal cheese course



or fried


Gouda and Baby Swiss are my favorite white cheeses

a good Sharp Cheddar for yellow

Wisconsin farmer’s or brie for soft


Skyr. Because I’m a viking, not some dangum dairy farmer.


American. Because USA#1


American is cheese food. Not cheese.


This Mexican shredded melting cheese I get. The best quesadillas I’ve ever had.

If we’re talking slices I’ll say provolone.


I thought you’d never ask!

I like 5 year aged sharp cheddars. There’s a chain of food markets called Brennan’s in Wisconsin and they themselves shop around for the best cheese produced in state. Could come from New Glarus, Kaukauna, Weyauwega or wherever. But it is always very very good.


is a fine looking box!


I lived in Wisconsin for 4 years and somehow forgot cheese curds…there was some place just outside the Fox cities that had great ones.


Cutting the